Today, the use of the Holy Communion bread varies among Christian denominations. The Roman Catholic Church continues to use unleavened wafers, typically made of wheat flour and water, with strict guidelines for their preparation. Eastern Orthodox, Oriental Orthodox, and some Eastern Catholic Churches use leavened bread, often baked in the form o

The Middle Ages saw the solidification of the form and symbolism of the Eucharistic bread. The term “host” (from the Latin hostia, meaning “victim” or “sacrificial victim”) became common to refer to the consecrated bread. During this period, the bread was typically made in thin, round wafers. This practical shape made it easier to di

In the earliest Christian communities, the Eucharist was celebrated as part of a communal meal known as the “agape feast” or love feast. This meal included bread and wine as key elements, symbolizing Christ’s body and blood. Early Christian writings, such as the Didache (late first or early second century) and the letters of St. Ignatius of A

The Holy Communion bread, often called the Eucharistic bread or the bread of the Holy Sacrament, holds profound significance in Christian liturgy and theology. It is the central element in the sacrament of the Eucharist, representing the body of Jesus Christ. The history of this sacred bread reflects the development of Christian worship, theology,